Botanical name: salvia miltorrhiza bunge
Physical Appearance: red-brown powder or cherry red crystal powder
Content: 0.3%-90%
Measure method: HPLC
Paking specification: 1kg/bag or 25kg/drum
Registry number: 568-72-9
Common specifications: 0.3%, 1%, 2%, 5%, 10%, 20%, 90%, 95%
Physical Controls
Mesh 80mesh
Loss On Drying ≤5%
Heavy metal ≤10PPM
Pesticides ≤2PPM
Microbiologicals
Total Plate <1000CFU/g
Yeast&Mold <100CFU/g
Salmonella Negative
E.Coli Negative
What is salvia miltiorrhiza extract powder?
Salvia miltiorrhiza is a traditional chinese medicine also known as DanShen. Salvia Miltiorrhiza Extract Powder has been widely used in China and, to a lesser extent, in Japan, the United States, and other European countries for the treatment of cardiovascular and cerebrovascular diseases. In China, the specific clinical use is angina pectoris, hyperlipidemia, and acute ischemic stroke.
A patented Chinese herbal medicine including tanshinones iia has successfully completed Phase II clinical trials in the United States and will soon begin Phase III investigations, raising the possibility that could become the first Traditional Chinese Medicine (TCM) product to obtain drug approval from the US Food and Drug Administration (FDA).
The medicine contains the tanshinone iia as well as extract of the root of notoginseng (Panax notoginseng; known as sanchi or tien-chi ginseng), and synthetic borneol, an active ingredient that replaces the more expensive natural borneol found in cardamom, ginger, and other spices.
Active Ingredient of Salvia Miltiorrhiza Extract Powder
1.Tanshinone IIA Test Method: HPLC Appearance: Orange Red Powder CAS NO.:568-72-9
Molecular Formula:C19H18O3 Molecular Weight:294.33 Specifications:0.3%-98%
2.Total Tanshinones Test Method: UV Specification:10%-98%
3.Cryptotanshinone Test Method: HPLC Appearance: Red-brown powder CAS NO.:35825-75-1
Molecular Formula:C19H20O3 Molecular Weight:296.36 Specifications:10%-90%
4.Danshensu Test Method: HPLC Appearance: Yellow-brown Powder CAS NO.:76822-21-4
Molecular Formula:C9H10O5 Molecular Weight:198.17 Specifications:5%-90%
5.Salvianolic Acid B Test Method: HPLC Appearance:Yellow-brown powder CAS NO.:115939-25-8
Molecular Formula: C36H30O16 Molecular Weight: 718.62 Specifications:5%-90%
Product Name : Tanshinone I CAS:568-73-0
CAS NO : 568-73-0
Products alias : Salvia quinone I
Molecular formula : C18H13O3
Weight : 276.29
Specifications content: 98%
Detection methods : HPLC
Products shape : brown-red crystal
Physical Properties : melting point 233ºC~ 234ºC, soluble in chloroform, acetone and other soluble organic solvents, water-soluble.
Pharmacological effects: on the H37RV strain of Mycobacterium tuberculosis have a stronger effect, can be used for the treatment of acne, treatment of angina, also a sex hormone-like role.
Product Source : Labiatae plant Salvia (Salvia miltiorrhiza Bge) of dry roots and rhizome
Production Process : mainly by the extraction, chromatography, crystallization processes completed
Save: cool dry, dark, avoiding high-temperature
Shelf life : two years
Name: Tanshinone I
Appearance: Brown red to red fine powder
Specification: 90%-98%,HPLC
Active ingredients: Tanshinone
Molecular Mass: 276.29
Molecular Formula: C18H12O3 CAS No.: 568-73-0
What is Salvia extract (Danshen extract)?
Danshen is one of the most popular healing herbs used today throughout the world. It increases mental and physical efficiency and resistance to stress and disease. Danshen's adaptogenic funtion help balance the body, depending on the individual's needs. It is known to normalize blood pressure, increase blood circulation and aid in the prevention of heart disease.
| Product: | Tanshinone I | |||||||||
| Synonym(s): | 1,6-Dimethylphenanthro[1,2-b]furan-10,11-dione,9CI.14,16-Epoxy-18,20-dinor-1,3,5(10),6,8,13,15-abietaheptaene-11,12-dione.Tanshinquinone I | |||||||||
| CAS: | 568-73-0 | |||||||||
| Type of Compound Code(s): | ZQ3700 VS5580 | |||||||||
| Molecular formula: | C18H12O3 | |||||||||
| Molecular weight: | 276.291 | |||||||||
| Accurate Mass: | 276.078645 | |||||||||
| Percentage Composition: | C 78.25%; H 4.38%; O 17.37% | |||||||||
| Physical Description: | Brown-red needles (C6H6/petrol) | |||||||||
| Biological Source: | Pigment from the roots of several Salvia spp. | |||||||||
| Melting Point: | Mp 233-234ºC (229-231ºC) | |||||||||
| UV: | [neutral]λmax244();245(ε31600);325();330(ε4000);417();420(ε4680)(MeOH)(Berdy)[neutral]λmax 244(ε41700);325(ε4780);417(ε5010)(EtOH)(Berdy) | |||||||||
| Assay: | ≥ 98% | |||||||||
| USES: | Used for content determination of/identification/pharmacology experiment, etc | |||||||||
| Storage conditions: | 4 °C refrigerated, sealed, avoid light | |||||||||
| The period of validity: | 2 years | |||||||||
| Availability: | The spot | |||||||||
| Product Name: Tanshinone IIA 1%5%20% |
| Botanical Name: Salvia miltorrhiza Bunge |
| Plant Part Used: Root |
| Quantity: 5000kg |
| ITEM | SPECIFICATION | RESULTS |
| Physical&Chemical Control | ||
| Appearance | Fine powder | Complies |
| Color | Brown | Complies |
| Odor&Taste | Characteristic | Complies |
| Loss On Drying | <5.0% | 2.60% |
| Assay (TanshinoneIIA,HPLC) | ≥5.0% | 5.25% |
| Sieve Analysis | 98% pass 80 mesh | Complies |
| Heavy Metals | <20ppm | Complies |
| Bulk density | 45-65g/100ml | Complies |
| Microbiological Control | ||
| Total plate count | <1000 CFU/g | Complies |
| Yeast & mold | <100 CFU /g | Complies |
| E.coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Product Name: Salvianolic acid B |
| Botanical Name: Salvia miltorrhiza Bunge |
| Plant Part Used: Root |
| Quantity: 20000kg |
| ITEM | SPECIFICATION | RESULTS |
| Physical&Chemical Control | ||
| Appearance | Fine powder | Complies |
| Color | Brown Yellow | Complies |
| Odor&Taste | Characteristic | Complies |
| Identification | Positive | Complies |
| Loss On Drying | <5.0% | 2.60% |
| Assay (Salvianolic acid B) | ≥8.0% | 8.25% |
| Sieve Analysis | 98% pass 80 mesh | Complies |
| Heavy Metals | <20ppm | Complies |
| Bulk density | 45-65g/100ml | Complies |
| Microbiological Control | ||
| Total plate count | <1000 CFU/g | Complies |
| Yeast & mold | <100 CFU /g | Complies |
| E.coli | Negative | Negative |
| Salmonella | Negative | Negative |
