In terms of dishes, the restaurant focuses on new Asian fusion dishes, with a wide range of styles, including sashimi, sushi, salads, flavored skewers, Southeast Asian staples and a variety of vegetarian dishes.Among the must-try items are BBQ Pork Belly Pork Buns, Slow Roast Pork Belly Pork Cucumber Skewers and Singapore Special Fried Noodles.In addition to gourmet food, there is also a range of creative cocktails, including Fu Pen Zi made with vodka, raspberry, Campari, pineapple, fresh lemon; The Empress made with grass and lime.There is also Tu Kill Yu with tequila, mango, fresh lime and banana cream, all creative and unforgettable.The Baker & The Bottleman, opened by Michelin 3-star British chef Simon Rogan, has revealed the restaurant's two identities - bread and bar. In the morning, it is a modern bakery (The Baker), and after dark it transforms into a restaurant. Wine Bar (The Bottleman).▲ 【Maison Meiji 】Mango Mai Tai $150: It is made of Flamingo IMO shochu with floral and citrus flavors, Jamaican dark rum, mango and red perilla wine, etc. It is full of tropical flavors.▲【Maison Meiji】Hita Sonic $140: Highball made from Kagoshima Taikubo sweet potato shochu, Japanese pear wine, fresh grapefruit juice, soda water and elderflower tonic water.