The restaurant Cooshti is located in the center, with an open layout and chic decoration. The two-storey restaurant has open-air and terrace dining areas, and the design of ceiling fans and oil lamps has oriental characteristics.It focuses on new Asian fusion dishes, including sashimi, sushi, salads, flavored skewers, Southeast Asian staples and a variety of vegetarian dishes.In addition, creative cocktails are also the signature of the restaurant, including Fu Pen Zi made with hibiscus vodka, raspberry, Campari, pineapple, fresh lemon; 4-year-old Flor de Cana, hazelnut liqueur, lychee wine, lemongrass, The Empress made of fresh lime, etc., are novel and unique.Renowned British chef Simon Rogan continues to expand in Hong Kong with The Baker & The Bottleman, a modern bakery by day and a natural wine bar by night.The bakery is two-storey high, and the decoration is mainly blue and brown, full of British style.There is an open kitchen in the store, bread is freshly baked every day, and there are different choices of salty desserts, with a strong British traditional handmade pastry making technology and flavor.From 5 pm, the space on the first floor upstairs will be transformed into a casual wine bar, serving natural wines and a variety of snacks, cold cuts and cheeses.