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This is a new twist on classic coleslaw. This version has no mayo and lots of bright fresh flavors. Its great with any protein or even on its own.

Technique tips: Save your fennel fronds for garnish; they're beautiful and flavorful! If preparing the slaw in advance, let the julienned apple sit in lemon juice to prevent browning.

Swap options: The dressing is a great base for any slaw; customize the veggies to your liking.

Add the olive oil, apple cider vinegar, honey mustard, orange juice, salt and pepper to a Mason jar. Cover and shake to emulsify. Set aside.

Add the cabbage, sliced fennel, celery, celery leaves and apple to a serving bowl. Top with the dressing. Toss to coat the vegetables in the dressing.

Garnish with fennel fronds. Serve immediately or refrigerate until ready to serve.