Scientific Name: Fructus Aurantii Immaturus English Name: Bitter Orange Chinese Name: Zhi ShiParts of the plant used: the fruits before their maturity, cut in half or not, dried in the sun;put them to soften overnight in a container of water before use.They are eaten without preparation or grille
Aurantii Fructus, Aurantii fructus immaturus, Aurantii pericarpium, Aurantium, Bigarade, Bigarade Orange, Bitter Orange Flower, Bitter Orange Peel, Chao Zhi Ke, Chisil, Citrus amara, Citrus aurantium, Citrus Aurantium Fruit, Citrus bigarradia, Citrus vulgaris, Zest extract of Orange, Bitter Orang
Aurantii Fructus, Aurantii fructus immaturus, Aurantii pericarpium, Aurantium, Bigarade, Bigarade Orange, Bitter Orange Flower, Bitter Orange Peel, Chao Zhi Ke, Chisil, Citrus amara, Citrus aurantium, Citrus Aurantium Fruit, Citrus bigarradia, Citrus vulgaris, Zest extract of Orange, Bitter Orang
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On a warm afternoon in March, Plantina Mujai busily cooks up a meal in the kitchen of her café in Khweng village, in the Indian state of Meghalaya. She’s d
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Parts of the plant used: fresh rhizome (XIAN), after removal of the fibrous roots, washed, cut into pieces.Zones of influence on the human body: lung and spleen meridians.Nature: slightly warm- sudorific (light) - Cool the lungs and stop the cough (WEN FEI ZHI KE).- Warm the Stomach and stop vomi
Parts of the plant used: Rhizome and root, washed, cleaned, dried in the sun, cut into pieces (Autumn).Zones of influence on the human body: liver, gallbladder and stomach meridians1. Clearing Heat and drying Dampness 清热燥湿;2. Purging Liver and BV Fire 泻肝胆火, soothing convulsions (D