“I’m sure its mother thinks it’s very lovely,” says Johan Hermans at the Royal Botanic Gardens, Kew in London, who discovered the species. Hermans says the name “agnicellus” comes from the Latin word for “little lamb” as it has a woolly, tuberous root. “With a bit of an imagination, you can almost see a lamb’s tongue in the flower.”

Like most orchids, this species is a perennial plant, meaning it could live for many years, and has a symbiotic relationship with a fungus. While other orchids only depend on their fungus symbiote for food at the start of their lives, Gastrodia agnicellus doesn’t have any cells for photosynthesis so relies on its fungus for its entire life.

This new species was discovered in a tiny region of Madagascar, and it is thought that the extent of its range is very small and is declining, probably due to increased agriculture and fires in the area. As such, Gastrodia agnicellus has been classed as a threatened species.